Let’s Talk:
Fussy Eating
Are you tired of every meal turning into a battlefield?
Do you find yourself drawn into no-win power struggles with your kids over what they should be eating?
Do you just wish you could get through one meal time without the overwhelm & BIG emotions?
This workshop might just save your sanity & improve your child's health all at the same time!
With first-hand experience parenting an extremely fussy child, almost 15yrs years experience working in the early childhood sector and now a qualified nutritionist, I’m bringing together my knowledge of:
early childhood development & behaviour
children's nutritional & health needs
real world parenting experience
In a unique package to support parents to work through this frustrating issue.
In this 90* min workshop I’ll show you:
A range of strategies and steps to make meal times enjoyable for everyone
How to support your child and avoid power struggles over food
A detailed, step-by-step process to guide you as you work through food aversions calmly & with confidence
Here’s what others have had to say about the workshop…
There are 3 easy ways to access the workshop…
On demand via Zoom - $149
One-on-one access to the workshop from the comfort of your own home at a time that suits you (or invite a few friends & split the cost^!)
Large Group Bookings – starting at $399
Suited to early childhood services, schools & community groups; can be presented in person throughout North Brisbane & Sunshine Coast areas, or online if preferred/for areas outside of this.
Online public event – cost TBA
A great way to access the workshop at a lower price-point! Pop your name onto the waitlist for my next public online presentation of this workshop. You’ll be contacted as soon as I schedule the next workshop with a link to book your ticket! And don’t worry! All waitlist submissions are obligation free should your circumstances change.
Meet Kelly…
Hi I’m Kelly, qualified nutritionist and mum of three.
Before studying nutrition I worked for almost 15yrs in the Early Childhood industry across a variety of roles including leadership & advisory positions.
After working through my own kid's food intolerance issues, my eyes were opened to the profound impact food has on our health, and I knew I needed to share this with everyone & help them make these connections too.
In addition to educating the community via my various workshops, I also work clinically with clients to address health symptoms & conditions, with a particular interest in supporting those with autoimmune disorders.
*workshop duration is approximate & may vary slightly depending upon audience engagement
^Advertised fee is four up to 4 people, please submit an enquiry for an updated quote if you need to accommodate more people.
The workshop fee must be paid in full in one transaction at the time of booking. All responsibility for negotiating & actioning cost division falls to the booking party and no adjustment to the set fee of $149 will be made after booking should some participants change their mind.